a table topped with lots of plates of food

Breakfast

TOAST

Sourdough bread with Vegemite, strawberry jam, or honey.

VG | V | GF+ $2.00

$8.50

Provide a short exploration of our menu wonders, spotlighting dishes that promise an unforgettable dining journey.

SCRAMBLED EGGS

Free-range eggs scrambled on sourdough bread.

V |NF| GF+ $1.00

$18

CHILLI SCRAMBLED EGGS

Free-range eggs scrambled with a dash of chili, sriracha, and spring onions on sourdough.

V |NF| GF+$1.00

$20

SMASHED AVO

$24

Smashed avocado topped with pepitas, lemon zest, feta, and cherry tomatoes, served with two poached eggs on sourdough bread. V | GF + $1.00

Fluffy 3-egg omelette with spinach, mushrooms, tomatoes, and cheese on sourdough bread.

GF + $1.00

$24
$22

HARVEST BREKKIE

Choice of eggs (poached, fried, or scrambled), served with spinach, tomato, avocado, and mushrooms on sourdough bread.

V | GF+ $1.00

Choice of eggs (poached, fried, or scrambled), served with bacon, mushrooms, chorizo, hash browns, spinach, and tomato on sourdough bread.

GF+ $1.00

FRENCH OMELETTE

$20

VEGGIE OMELETTE

$22

Fluffy 3-egg omelette on sourdough bread.

GF + $1.00

BACON OMELETTE

2 poached eggs on toasted sourdough bread with hollandaise sauce.

- Ham, Bacon or Spinach

- Smoked salmon + $4.50

V |NF| GF+$1.00

$24

Fluffy 3-egg omelette with bacon, cheeses, tomatoes, onion, and basil on sourdough bread.

GF + $1.00

EGGS BENEDICT

$22

Beetroot relish, sliced avocado, mushrooms, and spinach served on sourdough bread.

VG | GF+ $1.00

THE GARDEN STACK

$20

Smoked salmon, sliced avocado, beetroot relish, mushrooms, and spinach served on sourdough bread. GF+ $1.00

SMOKY GREEN DELIGHT

$24

SNA BIG BREAKFAST

10% Surcharge for public holidays and weekends